Almost everyone has a secret recipe or a personal touch. And because California Garden encourages you to add a touch of you, discover this section for some inspiration on how to swap, substitute and merge ingredients to come up with your own personal version of traditional and international recipes!
Whether you’re expecting a large number of guests for dinner or simply preparing an after-school snack for your kids and their friends, you can’t go wrong with samosas! Take inspiration in one – or all – of the samosa stuffing ideas below and you can guarantee yourself exceptional flavors in no time! And the best part is you’ll only need one homemade samosa dough throughout the whole process!
In a bowl, combine 2 cups of flour with ¼ cup of vegetable oil and salt. Gradually add 6 tablespoons of water and knead until you get a firm dough. Cover and set aside until you prepare the fillings.
To fill the samosas, knead the samosa dough on your working surface. Cut into equal-sized triangles. Add 1 tablespoon of stuffing at the center of the dough and seal well.
Now that your samosas are stuffed and ready, you can choose to cook them directly or simply store them for later. Deep fry in hot oil until golden, bake in a preheated oven at 180 Degrees Celsius for 15-20 minutes or simply store in sealed boxes and freeze until cooking time.