Do you wish to prepare tasty dishes without breaking the bank or compromising flavors? You won’t believe how easy it is to cook your favorite dishes using beloved ingredients from your pantry, especially when you organize the latter from time to time and when you plan a consistent and budget-friendly meal calendar for several weeks!
Do you find yourself some days wondering how you can take advantage of leftover cooked chicken? Whether you have enough chicken leftovers to transform into a whole new dish or a small portion that’s hardly a meal on its own, keep reading to discover creative ways to use this delicious poultry!
Got some leftover cooked chicken cu0bes? In a saucepan over medium heat, combine them with California Garden sweet corn, tomato sauce, salt, black pepper, chili pepper and grated cheddar cheese. Cook until heated through and divide mixture between tortilla bread. Roll the wraps and serve!
If you got a large quantity of cooked chicken, take advantage of it to create a one pot creamy chicken and rice! In a pot, sauté chopped onion, carrot and celery. Transfer to a plate. In the same pot, heat cooked chicken then add rice, chicken broth, salt and black pepper. Return vegetables to the pot and add California Garden green peas. Cook until the liquid is absorbed. Serve with lots and lots of grated parmesan cheese. You got yourself a whole new meal in no time!
This recipe is prefect for you if you got leftover shredded cooked chicken! In a pot over medium heat, pour vegetable oil then add California Garden sliced mushrooms and sauté until the liquid evaporates. Add chicken broth and cooking cream. Add shredded chicken and bring to a boil, then lower the heat and simmer for 10-15 minutes until flavors are combined. Season to taste and serve!
Now that you’ve learnt how to use leftover chicken in 3 different recipes, try them and surprise your family with new flavors every day!