Do you want to perfect dining etiquette and develop excellent party prep skills? Are you looking for ways to have fun with your kids in the kitchen and entertain them with new food ideas? Look no further! To impress your guests and family with fine cooking, this section is all about tips to help you come up with quick and easy meals and host unforgettable gatherings.
California Garden Tuna Solid in Sunflower Oil, drained – 4 cans
Whole-wheat bread, cut into 2 triangles – 8
White bread, cut into 2 triangles – 8
Olive oil – ¼ cup
Radish, diced – ¼ cup
Red onion, diced – ¼ cup
Capers – 2 talespoons
Lemon juice – ½ cup
Dijon mustard – 4 teaspoons
Yogurt – 1 cup
Mayonnaise – ¼ cup
Black pepper – to taste
Lettuce leaves, coarsely chopped –2
Cherry tomatoes, halved – 1 cup
Brush bread slices with olive oil. Grill for 5 minutes, flipping them once halfway through the process.
In a bowl, combine tuna, radish, onions, capers lemon juice, mustard, yogurt and mayonnaise. Season with black pepper and toss until incorporated.
Place a piece of lettuce leave on a slice of toast. Add around 1 tablespoon of tuna mixture and garnish with a bit of cherry tomato. Repeat until the quantities are finished and serve immediately.