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Almost everyone has a secret recipe or a personal touch. And because California Garden encourages you to add a touch of you, discover this section for some inspiration on how to swap, substitute and merge ingredients to come up with your own personal version of traditional and international recipes!
Tastemaker
Difficulty
Easy
Fava beans with Sujuk
Recipe for 2 persons, 10 minutes preparation, 15 minutes cooking
California Garden Fava Beans Peeled Secret Recipe – 1 can
Olive oil – 1 tablespoon
Sujuk, sliced – 250g
Bell pepper, chopped – 1
Red chili pepper (To garnish)
In a pot, heat olive oil then add sujuk and cook around 1 minute. Add bell pepper and cook for 10 minutes, stirring from time to time.
Add California Garden Fava Beans Peeled Secret Recipe and cook for 5 minutes until combined. Garnish with red chili pepper and serve immediately.
Fava beans with pastrami
Recipe for 2 persons, 10 minutes preparation, 15 minutes cooking
California Garden Fava Beans Peeled Secret Recipe – 1 can
Large onion, sliced – 1
Pastrami – 8 slices
Butter – 2 tablespoons
Green chili pepper (To garnish)
In a pan over medium heat, melt butter then add onion and pastrami and cook until well done.
Transfer ¼ quantity of the pastrami and onion mixture to a bowl and keep aside.
Add California Garden Fava Beans Peeled Secret Recipe to the remaining quantity of pastrami and onion. Stir and cook for 5 minutes.
Transfer to a serving bowl, garnish with pastrami/onion mixture and green chili pepper. Serve immediately.
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Entertainer
Nutritionist