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Tastemaker

Almost everyone has a secret recipe or a personal touch. And because California Garden encourages you to add a touch of you, discover this section for some inspiration on how to swap, substitute and merge ingredients to come up with your own personal version of traditional and international recipes!

2 ways to spice up your fava beans bowl

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  • icon-difficulty

    Difficulty

    Easy

Fava beans with Sujuk

Recipe for 2 persons, 10 minutes preparation, 15 minutes cooking

Ingredients

  • California Garden Fava Beans Peeled Secret Recipe – 1 can

  • Olive oil – 1 tablespoon

  • Sujuk, sliced – 250g

  • Bell pepper, chopped – 1

  • Red chili pepper (To garnish)

Preparation

Step 1

In a pot, heat olive oil then add sujuk and cook around 1 minute. Add bell pepper and cook for 10 minutes, stirring from time to time.

Step 2

Add California Garden Fava Beans Peeled Secret Recipe and cook for 5 minutes until combined. Garnish with red chili pepper and serve immediately.

 

Fava beans with pastrami

Recipe for 2 persons, 10 minutes preparation, 15 minutes cooking

Ingredients

  • California Garden Fava Beans Peeled Secret Recipe – 1 can

  • Large onion, sliced – 1

  • Pastrami – 8 slices

  • Butter – 2 tablespoons

  • Green chili pepper (To garnish)

Preparation

Step 1

In a pan over medium heat, melt butter then add onion and pastrami and cook until well done.

Step 2

Transfer ¼ quantity of the pastrami and onion mixture to a bowl and keep aside.

Step 3

Add California Garden Fava Beans Peeled Secret Recipe to the remaining quantity of pastrami and onion. Stir and cook for 5 minutes.

Step 4

Transfer to a serving bowl, garnish with pastrami/onion mixture and green chili pepper. Serve immediately.