Do you want to perfect dining etiquette and develop excellent party prep skills? Are you looking for ways to have fun with your kids in the kitchen and entertain them with new food ideas? Look no further! To impress your guests and family with fine cooking, this section is all about tips to help you come up with quick and easy meals and host unforgettable gatherings.
To prepare the meat filling:
California Garden Sweet Peas - 1 can
California Garden Whole Kernel Sweet Corn - 1 can
Olive oil - 2 tablespoons
Onion, chopped - 2
Ground lamb - 300 grams
Dried parsley leaves - 2 teaspoons
Dried rosemary - 1 teaspoon
Dried thyme - 1 teaspoon
Salt - ½ teaspoon
Black pepper - ½ teaspoon
Worcestershire sauce - 1 tablespoon
Garlic cloves, minced - 2
Tomato paste - 2 tablespoons
All-purpose flour - 2 tablespoons
Carrots, chopped - ½ cup
Beef stock - 1 cup
To prepare the potato layer:
Potatoes, boiled and peeled - 900 grams
Cooking cream - ⅓ cup
Butter - 100 grams
Garlic powder - ½ teaspoon
Parmesan cheese, shredded - ¼ cup
Salt - ½ teaspoon
Black pepper - ¼ teaspoon
Heat olive oil in a pan over medium heat. Add onions and cook for 5 minutes, stirring occasionally.
Add ground lamb, parsley, rosemary, thyme, salt and pepper. Cook for 6-8 minutes, stirring occasionally. Add Worcestershire sauce and garlic. Cook for 1 minute.
Add tomato paste and flour. Stir well until ingredients are incorporated. Add carrots, California Garden Sweet Corn, and Sweet Peas.
Pour in beef broth. Bring to a boil then reduce heat and simmer for 5 minutes while stirring occasionally. Turn off the heat and layer the mixture in a baking dish.
Mash potatoes in a bowl. Add cooking cream, butter, garlic powder, parmesan cheese, salt, and black pepper. Mash ingredients together until combined. Spread mixture on top of the meat layer.
Bake in a preheated oven at 200⁰C for 25-30 minutes. Serve immediately.