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Tastemaker

Almost everyone has a secret recipe or a personal touch. And because California Garden encourages you to add a touch of you, discover this section for some inspiration on how to swap, substitute and merge ingredients to come up with your own personal version of traditional and international recipes!

Fun and healthy toasts for breakfast conquer-the-kitchen

Fun and healthy toasts for breakfast

Tastemaker Tastemaker

  • icon-prep-time

    Preparation Time

    10 Min

  • icon-cook-time

    Cooking Time

    10 Min

  • icon-difficulty

    Difficulty

    Easy

  • icon-servings

    Servings

    9

Ingredients

  • 1/3 cup of California Garden Mashed Fava Beans

  • 1/3 cup of California Garden Hummus Tahina Dip

  • 1/3 cup of Labneh

  • 1 Medium-sized tomato, chopped

  • 1 tablespoon of mint, to garnish

  • 9 slices of Ciabatta bread

  • 2 tablespoons of Olive oil + more to drizzle

Preparation

Step 1

To prepare the toasts: Align ciabatta slices on a baking tray lined with parchment paper. Drizzle with 2 tablespoons of oil and bake in a preheated oven at 180⁰C for 10 minutes until toasted.

Step 2

Spread 2 tablespoons of California Garden Mashed Fava Beans on a slice of toasted ciabatta. Top with chopped tomatoes. Repeat until the mashed fava beans quantity is finished.

Step 3

Spread 2 tablespoons of California Garden Hummus on a slice of toasted ciabatta. Repeat until the hummus quantity is finished.

Step 4

Spread 2 tablespoons Labneh on each of the remaining slices of ciabatta.

Step 5

Drizzle olive oil over the toasts and garnish with chopped mint. Bon appetit