Almost everyone has a secret recipe or a personal touch. And because California Garden encourages you to add a touch of you, discover this section for some inspiration on how to swap, substitute and merge ingredients to come up with your own personal version of traditional and international recipes!
California Garden Red Kidney Beans – 1 can
California Garden Whole Kernel Sweet Corn – 1 can
Cooked Quinoa – 2 cups
Avocado, cubed – 2
Red onion, coarsely chopped – 1
Tomatoes, coarsely chopped - 1
Bell Pepper, coarsely chopped – 1
Cilantro, chopped – ¼ cup
To prepare the dressing:
Olive oil – ¾ cup
Lemon juice – 1/3 cup
Garlic cloves, mashed – 2
Salt – ½ teaspoon
Black pepper – ½ teaspoon
To prepare the dressing: In a bowl, mix together olive oil, lemon juice, garlic, salt and black pepper.
In a large bowl, mix together California Garden red kidney beans, California Garden Sweet corn, quinoa, avocado, red onion, tomato, bell pepper and cilantro.
Toss with dressing mixture and serve immediately.