Almost everyone has a secret recipe or a personal touch. And because California Garden encourages you to add a touch of you, discover this section for some inspiration on how to swap, substitute and merge ingredients to come up with your own personal version of traditional and international recipes!
Mutabbaq sheets - 1 pack
Vegetable oil - 2 tablespoons
To prepare the filling:
California Garden Red Kidney Beans - ½ cup
California Garden Whole Kernel Sweet Corn - ½ cup
Egg, beaten - 2
Scallions, chopped - ½ cup
Leek, chopped - 1 cup
Large Tomato, chopped - 1
Salt - to taste
Black pepper - to taste
In a bowl, combine California Garden Red Kidney Beans, California Garden Whole Kernel Sweet Corn, eggs, scallions, leek and tomato. Season with salt and black pepper.
On your working surface, layer 2 sheets of Mutabbaq sheets, one on top of the other. Add a bit of stuffing mixture in the center. Fold the sides of the dough inwards to get a square-shaped pastry. Repeat until quantities are finished.
Heat vegetable oil in a pan over medium heat. Add one of the mutabbaq pastries and cook from both sides until golden. Repeat until quantities are finished. Serve immediately.