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Bean Counter

Do you wish to prepare tasty dishes without breaking the bank or compromising flavors? You won’t believe how easy it is to cook your favorite dishes using beloved ingredients from your pantry, especially when you organize the latter from time to time and when you plan a consistent and budget-friendly meal calendar for several weeks!

Redbeans Quesadillas

icon Bean Counter

  • icon-prep-time

    Preparation Time

    20 Min

  • icon-cook-time

    Cooking Time

    20 Min

  • icon-difficulty

    Difficulty

    Easy

  • icon-servings

    Servings

    4

Ingredients

  • 1 tablespoon Vegetable oil

  • 1 Onion, finely chopped

  • 2 Garlic cloves, finely chopped

  • 1 teaspoon Cumin powder

  • 1 can California Garden red kidney beans, drained

  • 2 teaspoons Paprika

  • 6 tablespoons Ready-made Mexican tomato salsa

  • ½ can California Garden whole sweet corn

  • 4 tablespoons Canned chopped jalapenos

  • 8 Flour tortillas

  • 100 grams Cheddar cheese, grated

  • Sour cream to taste

Preparation

Step 1

In a large pan, heat the vegetable oil and cook the onion and garlic for 2 minutes. Add California Garden red kidney beans, paprika, cumin and some water.

Step 2

Using a potato masher, break the beans down as they warm through to make a rough purée. Add Mexican salsa, California Garden whole sweet corn and chopped jalapenos. Mix until combined. Remove from heat.

Step 3

Spread mixture onto 4 of the tortillas and scatter over the cheese. Top with the remaining tortillas to make 4 sandwiches.

Step 4

Wipe the frying pan with kitchen paper and return to the heat or heat another pan. Cook each sandwich for 1-2 minutes on each side until the tortillas are golden and the cheese is melting. Serve warm, cut into wedges, with extra salsa and sour cream.